Mix, cook and hold
The cooking system combines ingredient preparation with a holding vessel to supply the depositing process. Heating choice changes the site power requirement.
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EVO300.
A line built around repeat production.
Coordinate syrup preparation, servo depositing, cooling and demolding at a nominal 300 kg/h. Explore the EVO300 with real production footage and plan the line around your product.
300 kg/h nominal capacity
Understand the equipment.
For established gummy production and a larger output target. Start with how the product moves through the line.
Deposit into moving molds
A servo-driven depositing head fills the cavity rows. The mold circuit advances through the cooling tunnel before the gummies are released.
Transfer to finishing
Demolded gummies drop onto a collection belt for downstream handling. Specify drying, sugar sanding or oil coating to suit your product.
REAL PRODUCTION / EVO300
Watch the process
in motion.
See the EVO300 depositing, releasing gummies and transferring them to downstream finishing. Footage shows a working line; your selected configuration may differ.
01 / Depositing
Molds beneath the depositing head
Watch the relationship between the nozzle bank and the advancing cavity rows.
EVO300 · actual footage · original speed · no audio02 / Demolding
From the mold to the belt
An underside view shows gummies releasing above the blue collection conveyor.
EVO300 · actual footage · original speed · no audio03 / Conveyor transfer
Follow the finished pieces
See gummies travel across the blue conveyor and transfer to the next belt.
EVO300 · actual footage · original speed · no audio04 / Sanding
Inside the finishing drum
Watch the rotating drum tumble the pieces during finishing.
EVO300 · actual footage · original speed · no audioPlan the installation.
Use these model references to start the discussion. Request a configuration-specific specification sheet before finalizing your site.
| Nominal capacity | 300 kg/h |
|---|---|
| Reference candy weight | 1–10 g |
| Electrical power | 40–120 kW, heating-dependent reference |
| Electrical supply | Configured for your facility |
| Compressed air pressure | 0.4–0.6 MPa |
| Installed footprint | Request a layout for your equipment scope |
Output depends on recipe, mold, piece size and process conditions. Electrical and air requirements must match your selected build.
Shape the line
around your gummy.
Discuss the options with your recipe and finishing requirements. Scope and pricing are confirmed by quotation.
- Pectin or gelatin setup
- Dual color or center fill
- Additional mold sets
- Sugar sanding
- Oil coating
- Cooking configuration
What to bring to the conversation
Your formulation, target piece weight, required kilograms per hour, mold shapes, floor space, utilities and delivery location.
ACH or wire payment. Shipping is quoted separately and paid by the buyer.
Before you choose EVO300.
How many gummies will the line make?
Start with the 300 kg/h nominal mass capacity. Piece count changes with gummy weight, recipe, cavity arrangement and operating conditions. Share your product specification for an output assessment.
Can I make two colors or a center-filled gummy?
Discuss the required depositing, dosing and mold configuration with Evocan. These capabilities depend on the equipment selected and are not assumed for every build.
Are the molds and finishing equipment included?
The quote defines the included mold sets and equipment. Tell us if you need sugar sanding, oil coating, handling trays or additional shapes.
How do I order and arrange shipping?
Call Evocan or prepare a quote request. Our team confirms specifications, availability, shipping and invoice details. Payment is by ACH or wire, with shipping quoted separately.
Start with the mold.
All-silicone, metal-reinforced silicone or metal. Find your shape and discuss the construction.
Build your tabletop setup.
Pair the depositor with molds for your process. Tell us what you make and how you want to run it.